
A benefit to now has been my culinary explorations, I forgot how much I love to cook and how much I love to eat, this week I made breakfast for myself for the first time in several months. I usually have a smoothie or tea but I actually made some savory curried grits, sautéed Dino kale with bell pepper, garlic. I baked a premade lobster cake and doused it in chipotle sauce. I used coconut oil in the grits to make them extra silky. (I don’t do sugar grits!!) It was quite yummy 😋
Right now and probably forever. my favorite cookbook is COOKING WITH HERB/ 75 recipes for the Marley Natural Lifestyle by Cedella Marley. She wonderfully represents for her father, the culture and the island of Jamaica 🇯🇲 🖤⭐️
Its filled with gorgeous photos and the most delicious sounding recipes for stuff like banana fritters, callaloo dumplings, yucca wedges and corn bake. Whew. She also teaches you how to make your own canna butter and canna oil, as well as face and body products. 👌🏿⭐️👌🏿
This book is thoughtful and beautiful, and offers a different perspective on this “controversial” herb. I highly recommend it for those who are open to its exploration.
Have you made anything new and different since the social distancing saga has begun?
What is new and cooking in your kitchen, drop some inspiration for me and the rest of the TFBWL community in comments 👩🏾🍳 🔥
















